Sweet Wine and Food


Thanks to the union of two Excellences an extraordinary panettone is born, made with sourdough and Moscato d’Asti Casa di Bianca’s must, and son of Fabio Ciriaci’s passion for yeast products and Gianni Doglia’s love for Moscato d’Asti.

Toasted ‘Tonda Gentile’ Hazelnut

The variety of hazelnut grown in Piemonte, the ‘Tonda Gentile Trilobata’, has a distinctive three-lobed appearance and is universally known as the best hazelnut variety in the world.
From our own hazelnut trees, we select the best the best hazelnuts to be toasted:
The perfect accompaniment with our Moscato wines!