Production philosophy

Respect for soil biodiversity: thanks to proper soil management it is possible to keep the microbial flora of the soil unaltered and active for the mineralization of organic matter.

Fertilizing without chemical fertilizers, mowing and working the land instead of weeding, spontaneous grassing against soil erosion are some examples of the work we have been carrying out for years in the vineyards.

Respect for the natural cycle of the vine plant: low yields per hectare, manual processing, no irrigation, limitation of damage from the action of parasites mainly using copper sulphate and sulfur.

Maintenance of small woods among the vineyards for the repopulation and maintenance of the ideal habitat for the local fauna.

Placement of bird nests in vineyards.

Maintenance of dirt roads and ditches for the regulation of water flows.

80% of our vineyards can be reached on foot from ourcantina, limited use of tractors or other machinery with significant savings in polluting emissions.

Completely natural winemaking process; low and reasoned use of quantities of sulfur dioxide.

Respect and attention to health and the safety of the agricultural operator and the consumer