The Moscato d’Asti is an excellent wine for dessert that goes well with pastries and fruit cakes; moreover thanks to the moderate alcohol content is a pleasant refreshing drink in the summer. More provocative is the coupling with cold cuts and cheeses; a provocation that will amaze you!
To preserve in the wine all of the fragrance of the fruit you need to adopt a particular technique of harvesting and vinification. In fact the grapes, from vineyards owned by the company, are harvested manually in the vineyard and filled with care in boxes for the transportation to the winery; here they are pressed gently and the must obtained is preserved in cooling vats (-1,5° C) until it is time to vinify it in the autoclave. The fermentation takes place at a controlled temperature and with the help of selected yeasts until it reaches 5% alcohol. Afterwards the wine will be filtered and bottled. This is how you obtain a lively wine with strong and intense varietal characteristics.
